James May is back in the kitchen! This season sees our rookie chef bravely take on delicious yet challenging recipes from across the globe. From Mexico and Japan via 1970s dinner parties and European classics, James shows how anyone can master great dishes with ingredients you can actually buy. And all without the usual television cooking format trickery.
虽然有戏谑，但还是正经在做菜。从原料到设备都没落下。我现在特想看那种真的随意适量，加点少点都无所谓的快手菜。
感觉我不擅长做菜的看了也会自信满满，他真的不怎么会，笑死
莫名其妙又看完一季……
May是真有点东西在的，第一集看了10分钟就开始困了，绝佳助眠节目
nikki和我妈一样有一双无情铁手
